Breaking the Tech Barrier: Implementing Scrum in Both Technical and Non-Technical Teams to Drive Measurable Business Outcomes

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A fast-growing food industry company transformed its approach to product development and collaboration by adopting Professional Scrum—across both software and culinary teams. Faced with challenges stemming from rapid growth, unclear ownership, and inconsistent execution, the company partnered with Professional Scrum Trainer Alex Hardt to implement Professional Scrum.